Not all burgers are created equal. Ideally, a burger should be fresh and juicy – suitably sloppy, yet a tidy package of all things tasty. While the fast food chains have given the burger enough decadence to live with, there still are the connoisseurs in the kitchen of Burger House who are dressing the classic meat patty with the choicest ingredients to elevate the quintessential bun food to the level of gourmet. Eliminating any potential junk food remorse, the casual and charming Burger House at Jumeirah Beach Residence opened its doors with healthier, tastier and signature versions of the fast food champion. The choice and quality of the ingredients make the biggest difference. The Classic Burger served at Burger House uses 100% angus beef which is naturally and freshly ground. All the meats and chicken used are certified as humanely raised. Try the Don GGF Corleone Burger for a signature taste – in this, the angus beef patty is accompanied with grilled mushrooms, fresh mushroom and basil and parmesan, spread with a freshly prepared pesto sauce. If we go by the icons on the menu, besides the classic meat burger, Burger House has four other broad categories of burgers to choose from – light, hot, seafood and vegetarian. They have crab cake burger with orange rinds in a signature cocktail sauce that will give seafood lovers the reason to come back for more. There’s one for every palate. Every burger you choose comes with your choice of bread – white or multi-cereal - and is served fresh fries and coleslaw. There’s enough to start, end and complement your burger meal with. The compact Burger House menu throws in a fare amount of starters, salads, desserts and drinks. Not to mention that the sinful Banana Sunday Everyday is a meal in itself.